No chemical Hokkaido Black Charcoal Udon 無潻加北海道竹炭烏冬

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8 mins in boiling water.  Soup can then chosen to be added with Japanese Fish Sauce / Red Miso. 水滾後煮8分鐘, 湯可選擇加紅味噲或鰹魚汁作冷或熱湯底